4-5 fresh tomatos, chopped
1 small onion diced
2-3 large green, yellow, orange, and red peppers, chopped
2 Tbsp fresh garlic, minced
1/4 cup cilantro, chopped
1 tsp red pepper flakes
1 Tbsp lime juice
3 Tbsp chili sauce
salt and pepper to taste
Makes 5-6 cups of salsa
Mix all together in a bowl and refrigerate. Season to taste. Cover with plastic wrap. If the tomato acid bothers you, add a Tsp of sugar. Serve with chips, nachos, or on top of your favorite steak or chicken.
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